The PEL Rhubarb Syrup is delightfully simple, sweet and slightly tart.

It has a flavour similar to strawberry and cherry, and subtle hints of rose.

Delivers a unique blend of a fruity, floral, and refreshing flavour to beverages and desserts.

It is a delightful, must-have ingredient in a fruity and floral cocktail or sangria.

This syrup pairs well with the PEL Caramel Syrup and PEL Vanilla Syrup.