Product Description

Non-tempering chocolate in small nib form suitable for use in ice cream manufacture or incorporating in cakes, cookies, muffins, etc. May also be used for dipping, etc.

Intended for all types of consumers.

Damaged packaging can result in product contamination.

Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.

What to expect

• Non-Tempering Chocolate Chockex Nib