Product Description

Mkate wa Tambi translates to ‘Vermicelli Cake.

This gorgeous and delicious East African speciality.

Made with vermicelli cooked in sweetened coconut sauce, lightly spiced with fresh cardamom powder. 


-250 gm thick vermicelli noodles, broken up into smaller pieces

-3 cups coconut milk

-1/2 cup granulated sugar

-1/4 tsp cardamom powder

-1 tbsp butter or ghee, melted

What to expect

  • Price is for medium size

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