

Mkate wa Tambi translates to ‘Vermicelli Cake.
This gorgeous and delicious East African speciality.
Made with vermicelli cooked in sweetened coconut sauce, lightly spiced with fresh cardamom powder.
Ingredients
-250 gm thick vermicelli noodles, broken up into smaller pieces
-3 cups coconut milk
-1/2 cup granulated sugar
-1/4 tsp cardamom powder
-1 tbsp butter or ghee, melted
Price is for medium size